Ingredients
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1 1/2 c. quick cooking oats
1/2 c. flaked coconut
1/4 c. chopped walnuts
3/4 c. sugar
1/4 c. milk
1/4 c. butter
3 Tbsp. unsweetened cocoa
Preparation
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Mix oats, coconut and walnuts; set aside.
In saucepan, combine sugar, milk, butter and cocoa.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil, 3 to 4 minutes.
Remove from heat.
Stir in oats mixture.
Quickly drop mixture by rounded teaspoonful onto waxed paper.
Cool completely.
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