Danny Koczuk'S Red Cabbage Salad - cooking recipe

Ingredients

1 large red cabbage
2 Tbsp. oil
1 small onion
1/2 c. cider vinegar
1 Tbsp. sugar
salt and pepper to taste
Gold raisins, drained and soaked several hours to plump them
2 shredded carrots
buttermilk or avocado dressing (buy in store)

Preparation

Shred cabbage.
Saute onion in oil and cool; then toss with salad.
Add carrots and drained raisins.
Add vinegar/sugar mixture and salt/pepper and toss salad well.
Add dressing when ready to serve.
If serving on individual plates, add the dollop of dressing to the center of the salad; do not mix.