Yeast Bread - cooking recipe

Ingredients

3 1/4 c. plain flour
1 tsp. salt
4 1/2 tsp. sugar
1 pkg. dry yeast
4 1/2 tsp. butter or margarine
3/4 c. water
1/4 c. milk

Preparation

Sift flour, salt and sugar together.
Then add dry yeast. Melt butter and add water and milk to melted butter.
The water and milk need to be lukewarm.
Mix together liquid and dry mixture.
Let set for approximately 1 1/2 hours in greased pan to rise.
After this rises, make dough into a loaf or in rolls. Knead well before you shape your loaf or rolls.
Put this in a greased pan and let rise again to desired size.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.