"Yummy" Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
2 1/2 c. boiling water
1 small pkg. frozen strawberries
3 bananas, sliced (medium)
1/2 c. chopped pecans
1/2 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Add strawberries and stir until thawed.
Add sliced bananas and chopped pecans.
Pour half of mixture into 8 x 8 x 2-inch pan and hold in refrigerator or freezer until firm.
Jell remaining half only to thicken.