Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
8 1/4 oz. can crushed pineapple, undrained
1 pkg. yellow cake mix
2 tsp. oleo, melted
1 c. coconut
1 c. chopped pecans or walnuts

Preparation

Layer ingredients in order listed in a 13 x 9-inch pan.
Do not stir or mix.
Bake for 1 hour at 350\u00b0.