Marinated Brussels Sprouts - cooking recipe

Ingredients

1 (20 oz.) pkg. petite frozen Brussels sprouts
1/2 c. tarragon vinegar
1/2 c. salad oil
1 small clove garlic
1 Tbsp. sugar
1 tsp. salt
dash of Tabasco sauce
2 Tbsp. thinly sliced green onions

Preparation

Cook sprouts according to package directions; drain.
Combine vinegar, oil, garlic, sugar, salt and Tabasco.
Add sprouts and onions.
Toss; cover and chill 8 hours or overnight.
Arrange on appetizer tray, with toothpicks, to serve.