Peanut Butter Ice Cream Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
2/3 c. white corn syrup
dash of salt
1/2 c. peanut butter

Preparation

Mix first four ingredients together.
Heat to boiling and cook over low heat to soft ball stage (200\u00b0).
Remove from heat.
Cool, without stirring, to room temperature.
Blend in 1/2 cup peanut butter; mix thoroughly.
Can be kept in refrigerator.