Swiss Rye Bread - cooking recipe

Ingredients

1 lb. round light (seedless) rye bread
1 lb. Swiss cheese
1/2 lb. butter, softened
1 Tbsp. prepared mustard
1 Tbsp. poppy seed
2 Tbsp. minced onion flakes
2 tsp. lemon juice
1/2 tsp. Beau Monde seasoning

Preparation

Take top off loaf and cut grids 1 1/2-inches (almost to bottom).
Place 1 cut of
Swiss
cheese
in each slot, using 1 pound.
Place pan in round pan.
Blend together the balance of ingredients and spread
on top of bread like icing of cake and bake at 350\u00b0
for
30
minutes.
Remove
and
cool\t2 minutes. (Good for a party.)