White Chocolate Fudge - cooking recipe

Ingredients

2 c. white sugar
1/2 c. butter
1/2 c. miniature marshmallows
1/2 c. nuts
1 c. evaporated milk
8 oz. almond bar
1/2 c. coconut
1 tsp. vanilla

Preparation

Butter sides of heavy saucepan.
Add milk, sugar and butter. Cook over medium heat to soft stage, stirring frequently.
Remove from heat.
Add almond bar and marshmallows.
Beat until melted. Quickly stir in coconut, nuts and vanilla.
Pour in buttered 10 x 6 x 1-inch dish.