Gourmet'S Delight - cooking recipe

Ingredients

1 can sliced water chestnuts, drained
1 can cream of mushroom soup, undiluted
1 (4 oz.) can mushrooms, drained and sliced
1 1/2 c. dressing bread crumbs
1/2 c. mayonnaise
2 c. diced chicken or turkey or 2 (5 or 7 oz.) cans crabmeat or lobster

Preparation

Mix ingredients together and place in a lightly buttered 2-quart casserole. Sprinkle buttered crumbs over top. Bake, covered, at 325\u00b0 for 20 minutes.
Uncover and bake 20 minutes longer. Serves 6 to 8.