Asparagus Casserole - cooking recipe

Ingredients

2 c. asparagus, cut into 2-inch pieces (No. 2 can)
1 tsp. salt
1/8 tsp. pepper
1 pimento, cut into small pieces
3 well beaten eggs
1 c. grated American cheese
1 1/4 c. finely rolled cracker crumbs
1 c. milk
1/4 c. margarine, melted

Preparation

Mix together all ingredients except margarine.
Pour into an oiled baking dish.
Melt margarine and pour over top.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes.