Ladyfinger Cake - cooking recipe

Ingredients

2 1/2 (30 oz.) pkg. ladyfingers
1 envelope gelatin
1 (No. 3) can crushed pineapple, drained
1 pt. whipping cream

Preparation

Line greased spring-form with ladyfingers; dissolve gelatin in cold water.
Whip cream; fold pineapple and gelatin into cream (cubes of jello folded in optional).
Pour in pan a layer of ladyfingers alternately with cream mixture.
Refrigerate at least 6 hours before serving.