7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
1 c. 7-Up
3 c. flour (all-purpose)
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. coconut flavoring

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time. Beat until light and fluffy.
Add flour and 7-Up, beginning and ending with flour.
Add flavoring.
Pour into a large tube pan. Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool in pan for 10 minutes and remove.