Broccoli Casserole With Ritz Crackers - cooking recipe

Ingredients

1/4 c. chopped onion
6 Tbsp. margarine
6 Tbsp. flour
1/2 c. water
8 oz. pkg. Velveeta cheese, cut up
2 small pkg. frozen chopped broccoli, cooked
3 beaten eggs
Ritz crackers

Preparation

Saute onion in margarine.
Mix flour and water together.
Add to onion and cook until thick.
Add cut up cheese; stir until blended.
Add cooked, drained broccoli.
Add beaten eggs.
Pour into a casserole dish and cover with buttered Ritz cracker crumbs. Bake at 325\u00b0 for 45 minutes.