Roasted Potato Spears - cooking recipe

Ingredients

potatoes
vegetable oil
paprika

Preparation

Preheat oven to 450\u00b0.
Wash potatoes and cut into shape and size of
pickle
spears.
Dry with a towel.
Coat potatoes with vegetable
oil
in
bowl.
Put on baking sheet.
Sprinkle with paprika.
Bake for 15 to 20 minutes.