Shrimp Creole - cooking recipe

Ingredients

3 Tbsp. butter
1 c. chopped onions
2 cloves garlic, minced fine
1 c. chopped green peppers
1 (16.12 oz.) can whole tomatoes
4 tsp. salt
1/4 tsp. pepper
dash of Tabasco sauce and cayenne pepper
4 bay leaves
3 c. boiled hot rice
1 to 2 lb. boiled shrimp
1 1/2 lb. medium or large shrimp
1/2 lb. sausage (German, Polish, venison)
6 small new potatoes (size of hens egg)
4 mini ears corn
1/2 c. ketchup
horseradish sauce (not creamed)
2 tsp. \"shrimp boil liquid\"

Preparation

In a 6 to 8-quart pot, start 3 quarts of water with 2 teaspoons shrimp boil liquid to boiling.
Add sausage and cook 5 minutes, boiling.
Add potatoes and cook 5 minutes, boiling.
Add corn and cook 3 minutes, boiling.
Add shrimp and cook at low boil for 4 minutes.
Dump into strainer, then onto a big sheet of freezer paper and everyone dig in.