Ham And Cheese Breakfast Casserole - cooking recipe

Ingredients

5 slices bread
1/2 lb. Cheddar cheese
2 c. cooked, diced ham
4 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of cayenne pepper
dash of Worcestershire sauce

Preparation

Butter both sides of bread and cut in cubes.
Layer 1/2 of bread in the bottom of a 6 x 10-inch glass Pyrex sprayed with cooking spray.
Next, layer 1/2 of grated cheese.
Layer ham over bread and cheese.
Add layer remaining bread cubes.
Sprinkle remaining cheese on top.
Mix milk, salt, pepper and Worcestershire sauce.
Add to eggs and mix.
Pour mixture over cheese, bread and ham layers.
Let stand several hours or overnight in refrigerator.
Bake 1 hour at 350\u00b0.