Coconut Pie - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. sugar
5 large eggs
1 c. buttermilk
1 1/2 c. coconut
1 tsp. vanilla
1 tsp. lemon

Preparation

Mix all ingredients and pour into two unbaked 9-inch pie shells.
Bake at 375\u00b0 for 35 minutes.