Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. vanilla
5 eggs
1/2 c. cocoa

Preparation

Cream the butter, Crisco and sugar. Add eggs, one at a time. Add dry ingredients. Add milk and vanilla.
Pour into greased and floured Bundt pan and bake at 300\u00b0 for 1 hour and 15 minutes.
Let cool slightly (about 15 to 20 minutes) and remove from pan on cake plate.