"Deluxe Salmon Cakes" - cooking recipe

Ingredients

2 cans salmon, drained and flaked
1 tsp. Dijon mustard
2 cloves garlic
1 tsp. chili powder
1/2 c. onion
1/4 c. celery
1/2 c. corn kernels
1 tsp. chopped cilante (optional)
1/2 tsp. black pepper
1 egg
dash of red pepper
1/2 c. mayonnaise
1 c. cracker meal

Preparation

Beat 1/2 cup mayonnaise, egg and mustard; add to salmon and other ingredients.
Make into cakes and refrigerate about 1 hour. Dip into cracker meal and fry in olive oil.