Baked Chicken Breasts In Wine - cooking recipe

Ingredients

3 large broiler-fryer breasts, boned, skinned and halved
salt and pepper (preferably white) to taste
1/2 c. dry white wine or dry vermouth
3/4 tsp. tarragon
1 large clove garlic, halved
3 to 4 Tbsp. grated Parmesan cheese
paprika

Preparation

Note:
If desired, marinate and bake chicken in same greased dish.
Or marinate in double plastic bags in refrigerator overnight.
Let chicken come to room temperature before baking.