Sauerkraut Hot Dish #2 - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 large onion, chopped
1 large can sauerkraut
2 c. wide egg noodles, not cooked
2 cans cream of mushroom soup
1 can cream of celery soup
4 c. Mozzarella cheese, shredded

Preparation

Brown hamburger and onion, drain.
Layer in 9 x 13 pan: hamburger and sauerkraut.
Top with egg noodles, then soups.
Add 2 cups Mozzarella cheese.
Bake at 350\u00b0 for 50 minutes.
Then top with remaining 2 cups cheese and bake until cheese melts.