Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 1/2 oz.) small can crushed pineapple, drained
1 1/2 c. chopped pecans or walnuts
1/4 c. finely chopped green peppers
2 Tbsp. finely chopped onions
1 Tbsp. seasoned salt

Preparation

Mix cream cheese with fork until smooth.
Gradually add remaining ingredients except for 1 cup of the nuts.
Shape into ball.
(It will be very moist.)
Roll in remaining cup of nuts and cover with Saran Wrap.
Refrigerate overnight.