Judy'S Chicken Tortilla Bake - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
12 corn tortillas, cut in 1-inch strips
1 can cream of mushroom soup
1 can chili without beans
1 can cream of chicken soup
1 can salsa sauce
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated

Preparation

Place chicken in bottom of 13 x 9 x 2-inch baking dish.
Top with strips of tortillas.
Mix together canned ingredients (no water) and spread on top of tortillas.
Sprinkle with cheese. Bake at 350\u00b0 for 1 hour.
Cover with foil for first 15 minutes.