Salmon Loaf Spread - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained, boned and flaked
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 Tbsp. horseradish sauce
1 tsp. liquid smoke
1 tsp. grated onion
2 drops red food coloring

Preparation

Whip all ingredients together and form into a log shape. Chill 24 hours or freeze 1 hour.
Roll chilled log in 3 tablespoons chopped parsley and 1/2 cup chopped nuts.
Serve with assorted crackers.