Honey Mustard Dip(For Vegies, Chicken, Fish, Salads) - cooking recipe

Ingredients

1 c. light mayonnaise
1/2 c. honey
1/4 c. red wine vinegar
1 Tbsp. prepared mustard
1 Tbsp. chopped parsley
dash of white pepper

Preparation

Mix all ingredients.
Refrigerate.
Great for getting kids to eat vegies.