Peach Cake - cooking recipe

Ingredients

2 c. sugar
1 c. cooking oil
2 eggs
4 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
1 large can sliced peaches (juice and all)

Preparation

Mix sugar, cooking oil and eggs together.
Add flour, soda, salt, cinnamon, nutmeg, pecans and sliced peaches.
Mix with mixer and peaches will mash up.
Bake in Bundt pan at 350\u00b0 for 1 hour and 20 minutes.
Cool in pan.