Bubble Bread - cooking recipe

Ingredients

1 pkg. Bridgeford frozen dinner rolls
1 c. brown sugar
1/2 c. sugar
1 tsp. cinnamon
1 small pkg. butterscotch pudding (plain, not instant)
1 c. nuts
1 stick butter, melted

Preparation

Line tube pan with rolls.
Sprinkle brown sugar over rolls. Combine 1/2 cup sugar and cinnamon.
Sprinkle over brown sugar. Sprinkle butterscotch pudding and nuts over sugar mixture.
Pour melted butter over all and let rise 8-10 hours.
Bake at 350\u00b0 for 25 minutes.