Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1 egg
6 1/2 to 7 c. all-purpose flour
2 pkg. dry yeast
1/4 c. corn oil
2 tsp. salt

Preparation

Measure water into large warm mixing bowl.
Sprinkle in yeast; stir until dissolved.
Add sugar, corn oil, egg, salt and half of flour; beat until smooth.
Mix in remaining flour until dough is easy to handle.
Place in greased bowl.
Cover loosely with aluminum foil.
Refrigerate at least 2 hours.
When dough rises, punch it down occasionally.
Cut off amount needed and return remaining dough to refrigerator.
Dough may be kept for 3 or 4 days.