Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury biscuits
3/4 c. butter or margarine
1/2 c. brown sugar
1/2 c. white sugar
cinnamon-sugar mixture (enough to coat biscuit pieces)
nuts (optional)

Preparation

Cut biscuits into quarters. Roll in mixture of cinnamon and sugar. Put pieces in angel food pan sprayed with Pam or lightly greased. Bring butter, brown sugar and white sugar to a boil. Cook until thickened. Pour over biscuit pieces.
Bake 35 to 40 minutes at 350\u00b0.