Chili - cooking recipe

Ingredients

1 lb. ground beef
28 oz. can crushed tomatoes
2 tbsp. chili powder
1/8 tsp. paprika
1/4 c. chopped onions
8 oz. can tomato sauce
1 tsp salt
1 15 oz. can kidney beans, drained

Preparation

Brown meat and onion; drain fat. Heat to boil, reduce heat and simmer 2 hours. Add beans, macaroni and water.