Tuna Pie (Mock Chicken) - cooking recipe

Ingredients

2 c. medium white sauce (follows)
2 or 3 (6 1/2 oz.) cans tuna
2 c. cooked, cut-up carrots (optional)
1 c. cooked peas, drained (optional)

Preparation

Pour into 2-quart casserole.
Cover with biscuit dough (follows).
Bake in 450\u00b0 oven for about 20 minutes until nicely browned.