Mexican Dip - cooking recipe

Ingredients

cream cheese
3 cans chili with or without beans
olives
shredded cheese

Preparation

Spread cream cheese on bottom of cake pan; add your cans of chili.
Add diced olives; on top, add shredded cheese.
Bake until cheese on top is melted.
This dip is great for chili dogs or put over chips.
Basically with this dip you can spice it up with peppers or add anything you like.