Helen'S Cabbage To Freeze - cooking recipe

Ingredients

1 gal. shredded cabbage
1 Tbsp. salt
1 bell pepper, cut fine
2 carrots, cut fine
1 tsp. celery seed (optional)
1 c. vinegar
1/2 c. water
2 c. sugar

Preparation

Bring vinegar, water and sugar to boil and cool.
Mix cabbage and salt.
Let stand 1 hour.
Drain.
Add to cabbage the pepper, carrots and celery salt.
Pour vinegar, sugar mixture over vegetables.
Mix and let stand one hour.
Package and freeze.