Marinated Carrots - cooking recipe

Ingredients

2 pkg. fresh carrots
1 small bell pepper
1 medium onion
1/4 c. oil
1 can tomato soup
salt and pepper to taste
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Slice and boil carrots in salted water until fork-tender. Don't overcook.
Drain when cool.
Alternate layers of bell pepper rings, onion slices and carrots.
Mix remaining ingredients and pour over vegetables.
Will keep in refrigerator for several days.