Ham Stack Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. cooked ham slices
1 (3 oz.) pkg. cream cheese
1 Tbsp. horseradish
2 tsp. mayonnaise
1/4 tsp. seasoned salt

Preparation

Combine cream cheese, horseradish, mayonnaise and salt.
Mix and spread evenly on all but 1 slice of ham. Stack slices on top of each other, topping with plain slice.
Wrap and chill.
Before serving, cut into bite size pieces.
Serves 24.