Fettucini Alfredo - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3/4 c. grated Parmesan cheese or Italian Blend
1/2 c. milk
1/2 c. margarine
8 oz. fettucini

Preparation

Cook in saucepan until smooth (medium heat).
Cook fettucini until desired consistency and drain.
Ladle Alfredo sauce onto drained fettucini.
Makes 2 to 4 servings.