Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped
8 slices bacon, fried crisp
1 medium onion, chopped
1 medium pepper, chopped
1 can celery soup, undiluted
1/2 c. milk
3 Tbsp. bacon drippings
1 1/2 c. grated sharp cheese
3 slices bread, crumbled
1 stick margarine, melted

Preparation

Steam cabbage; drain.
Mix all ingredients together, leaving bread and margarine for top.
Top with bread crumbs and pour melted margarine over bread.
Cook at 350\u00b0 for 20 to 30 minutes or until bread has browned.