Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. broccoli (2 pkg. frozen)
1 can mushroom soup
1/4 c. milk
1/2 c. cheese
1 c. Bisquick
1/4 c. margarine

Preparation

Cook broccoli first in water.
Put cooked broccoli in ungreased dish.
Beat soup and milk.
Pour over broccoli. Sprinkle on cheese.
Mix Bisquick and melted margarine; sprinkle over cheese.
Bake 20 minutes at 400\u00b0.