Summer Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
3/4 stick oleo
2 eggs, beaten
salt and pepper to taste
1 c. chopped onion
1 c. evaporated milk
1 c. shredded Cheddar cheese
2 c. crushed Ritz crackers

Preparation

Mix all ingredients and bake at 375 \u00b0 for about 45 minutes. Serves 6.