Beef Burgundy - cooking recipe

Ingredients

1 1/2 lb. rump or sirloin, cubed
1 can cream of mushroom soup (don't dilute)
1 pkg. dry onion soup mix
1 lb. mushrooms or can
1 c. sour cream

Preparation

Put meat in pot.
Add soup and dry onion soup mix.
Bake at 350\u00b0 for 2 hours.