Swiss Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/4 c. white cooking wine
1/4 c. water
1 can cream of chicken/mushroom soup
2 to 3 c. seasoned croutons
4 slices Swiss cheese

Preparation

Lay chicken in a square casserole pan.
Place one slice of cheese on top of each chicken breast.
Mix wine, water and soup together.
Pour mixture over chicken.
Cover with foil and bake 1 hour at 350\u00b0.
Remove from oven and sprinkle croutons on top. Re-cover and bake an additional 15 to 30 minutes longer.