Cherry Coffee Cake - cooking recipe

Ingredients

1 (18.25 oz.) yellow cake mix
1 c. all-purpose flour
1 pkg. active dry yeast
2/3 c. warm water (120~)
2 large eggs
1 (21 oz.) can cherry pie filling
1/3 c. butter or margarine
Glaze

Preparation

Combine 1 1/2 cups cake mix, flour and yeast in a bowl; add warm water, stirring until smooth.
Stir in eggs.
Spoon batter into a greased 13 x 9-inch pan.
Spoon pie filling evenly over batter; set aside.