Spinach Bisegnano - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked
1 (16 oz.) cottage cheese
1 c. crushed bread crumbs
2 eggs, beaten
1/4 c. mushrooms
1/2 c. chopped green pepper
1 c. sour cream
1 1/2 c. spaghetti sauce
16 oz. Mozzarella cheese, sliced
1 tsp. basil
1/2 c. Parmesan cheese

Preparation

Combine spinach, cottage cheese, bread crumbs, eggs, mushrooms and green pepper.
Pour in buttered 9 x 13-inch casserole dish. Spread sour cream over top.
Spread 1/2 of spaghetti sauce over top.
Spread 1/2 of Mozzarella cheese.
Repeat another layer of sauce and cheese.
Sprinkle with basil and Parmesan.
Bake at 350\u00b0 for 30 minutes.