Cherry Jello Supreme - cooking recipe

Ingredients

1 (3 oz.) raspberry Jell-O
1 (21 oz.) cherry pie filling
1 (3 oz.) lemon Jell-O
1 (3 oz.) cream cheese
1/3 c. salad dressing
1 c. crushed pineapple
1/2 c. whipped cream
1 c. mini marshmallows
2 Tbsp. chopped walnuts

Preparation

Dissolve raspberry Jell-O in 1 cup boiling water.
Add cherry pie filling.
Put in a 9 x 9-inch dish and refrigerate to partially set.
Dissolve lemon Jell-O in 1 cup boiling water. Beat together salad dressing and cream cheese.
Gradually add lemon Jell-O while continuing to beat.
Stir in undrained pineapple.
Fold in whipped cream and marshmallows.
Pour carefully over partially set cherry layer.
Top with chopped walnuts.
Chill until set.