Poppy Seed Filling - cooking recipe

Ingredients

1 c. ground poppy seed
3/4 c. milk
1/2 c. sugar or 1/3 c. honey
1 egg
1 tsp. vanilla

Preparation

Bring milk to boiling point and add poppy seed.
Cook for about 5 minutes, stirring carefully, until milk is absorbed.
Add sugar or honey.
Beat egg thoroughly.
Mix 1 tablespoon of hot poppy seed with egg and pour into cooked poppy seed.
Stir until thick.
Add vanilla.
Must be thoroughly cooked before using.