Dad'S Apricot Pie - cooking recipe

Ingredients

1 pkg. apricots
3/4 c. sugar
1/4 tsp. lemon juice
2 c. water
pastry for 2 crusts

Preparation

Cut up apricots.
Put in saucepan, adding sugar, lemon juice and water.
More sugar can be added to taste.
Bring to a boil, stirring constantly.
Boil until mixture thickens.
Pour into unbaked pie shell.
Cover with fluted crust.
Bake at 425\u00b0 for 30 minutes or until crust is browned slightly.
Cool before serving.