Pistachio Pudding Dessert - cooking recipe

Ingredients

40 Ritz crackers
1 stick butter
2 pkg. instant pistachio pudding
1 1/2 c. milk
3 c. vanilla ice cream
Cool Whip

Preparation

Crush crackers.
Mix with 1 stick butter.
Press into greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 10 minutes or until looks solid.
Let cool.