Strawberry-Rhubarb Pie - cooking recipe

Ingredients

1 (11 oz.) pkg. pie crust mix
1 c. sugar
1/3 c. all-purpose flour
grated rind of 1 orange
2 1/2 c. fresh strawberries
2 1/2 c. cut, fresh or thawed, frozen rhubarb
1/4 c. orange juice
1 Tbsp. butter

Preparation

Prepare pie crust mix following package directions.
Shape into ball.
Wrap in wax paper; refrigerate 30 minutes.
Preheat oven to hot (400\u00b0).
Divide pastry in half.
Roll out one half on lightly floured surface into a 12-inch circle.
Fit into a 9-inch pie plate.