Crisp Cucumber Salad - cooking recipe

Ingredients

4 large cucumbers
1 c. vinegar
1/4 c. water
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
4 Tbsp. dill

Preparation

Peel cucumbers, leaving some skin for color.
Slice cucumbers thin.
In a deep bowl, combine the remaining ingredients and mix well.
Add cucumber slices and cover.
Refrigerate for 6 hours. Drain to serve.